 | | | Sides
| |  | | | | | | | Rocket, Pear and Parmesan salad
| 8
| | | | | | | Garden Salad, vine ripened tomato, Spanish Onion, Cucumber and house dressing | 8
| | | | | | | Chunky Fries with a Rosemary Sea Salt | 8 | | | | | | | Sauteed Seasonal Vegetables | 8
| | | | | | | Homemade Dips and Char-Grilled Turkish Bread | 12
| | | | | | | Garlic Bread (2 pieces)
| 5.5 | | | | | | | Herb Bread (2 pieces | 5.5 | | | | | | | Roma Tomato Bruschetta | 7.5 | | | | | | | Sweets
All Desserts are Made Exclusively on Premises
| | | | | | | | Apple and Cinnamon Strudel
w/ Vanilla Bean Ice-Cream | 13
| | | | | | | Homemade Ice-Creams
| 12
| | | | | | | Chocolate Molten Lava Pudding
w/ Vanilla Bean Ice-Cream & a Cream Anglaise
| 15
| | | | | | | Brulee (of the Day)
w/ Chantilly Cream and Biscotti | 12
| | | | | | | Local and Imported Cheese Plate
w/ Lavosh Biscuits and Pear
| 18
| | | | | | | Mixed Berry Eton Mess
w/ Mixed Berries, Crushed Meringue, Cream and Ice-Cream
| 12
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