 | | | Sides | | | | | | | | | Rocket, Pear and Parmesan salad | 8 | | | | | | | Garden Salad, vine ripened tomato, Spanish Onion, Cucumber and house dressing | 8 | | | | | | | Chunky Fries with a Rosemary Sea Salt | 8 | | | | | | | Sauteed Seasonal Vegetables | 8 | | | | | | | Homemade Dips and Char-Grilled Turkish Bread | 12 | | | | | | | Garlic Bread (2 pieces) | 5.5 | | | | | | | Herb Bread (2 pieces | 5.5 | | | | | | | Roma Tomato Bruschetta | 7.5 | | | | | | | Sweets All Desserts are Made Exclusively on Premises | | | | | | | | Apple and Cinnamon Strudel w/ Vanilla Bean Ice-Cream | 13 | | | | | | | Homemade Ice-Creams | 12 | | | | | | | Chocolate Molten Lava Pudding w/ Vanilla Bean Ice-Cream & a Cream Anglaise | 15 | | | | | | | Brulee (of the Day) w/ Chantilly Cream and Biscotti | 12 | | | | | | | Local and Imported Cheese Plate w/ Lavosh Biscuits and Pear | 18 | | | | | | | Mixed Berry Eton Mess w/ Mixed Berries, Crushed Meringue, Cream and Ice-Cream | 12 | | | | | | | | | |
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