Packages

ISO LOUNGE'S PACKAGES

Please note that we also customize packages to meet
your individual requirements

PACKAGE 1:
$45 per head.
20 Guests and over alternate Menu.

Entrée

Your choice from one of the following:

Salt and Pepper Squid
w/ a Mango Salsa and a Sweet Chilli Lime Sauce

or

Roasted Quail Breast
w/ a Spiced Tomato Salsa, White Wine Butter Sauce
and a Baby Herb Salad

Mains

Your choice of one of the following:

Corn Fed Chicken Breast
On Field Mushroom, Bok Choy finished with a Thai
Yellow Curry Sauce

or

Panfried NZ King Salmon
w/ Creamed White Beans, Tomato Chilli Chutney
and a Crispy Onion Salad

or

Crispy Pork Belly
On a Prosciutto and Sage Mash with Caramelised
Apples and a spiced Jus

$45/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.

PACKAGE 2:
$55 per head
20 Guests and over select 2 for alternate Menu

Entrée

Your choice from one of the following:

Salt and Pepper Squid
w/ a Mango Salsa and a Sweet Chilli Lime Sauce

Roasted Quail Breast
w/ a Spiced Tomato Salsa, White Wine Butter Sauce
and a Baby Herb Salad

Caramelised Fig Salad
w/ Rosemary and Garlic marinated Goats Cheese,
Cherry Tomatoes and Wild Rocket

Mains

Your choice of one of the following:

Angus Beef Eye Fillet (150 day Grain Fed)
w/ a Creamy Mash, Wild Mushroom, Roasted Baby Beets
and a Balsamic Jus

Pan Fried NZ King Salmon
w/ Creamed White Beans, Tomato Chilli Chutney
and a Crispy Onion Salad

Crispy Pork Belly
On a Prosciutto and Sage Mash with Caramelised Apples
and a Spiced Jus

Desserts

Your choice of one of the following:

Mixed Summer Fruits
w/ Spearmint Ice-Cream, Bubbles and Mint

Selection of Homemade Ice-Creams

Select Chesse Plate
With Pear and Lavosh

$55/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.

PACKAGE 3:
$65 per head
20 Guests and over select 2 for alternate Menu

Entrée

Your choice from one of the following:

Pan Fried King Prawns
On a Celeriac Puree, Sumac Spiced Cherry
Tomatoes and Orange/Lemon Myrtle Sauce

9 Sydney Rock Oysters
w/ a Lemongrass Granita and Salmon Pearls

Pan Fried Tasmanian Scallops
On a bed of Sweet Corn Puree, Avocado Chilli
Salsa and a Crispy Onion Salad

Lamb Kofters
w/ Avocado, Hommus, Fetta and Garlic Aioli topped
with fresh Herbs

Mains

Your choice of one of the following:

Angus Beef Eye Fillet (150 day Grain Fed)
w/ a Creamy Mash, Wild Mushroom, Roasted Baby Beets
and a Balsamic Jus

Confit of Duck and Seared Scallops
w/ Proscuitto wrapped Figs, Scallops and a
Red Wine Sauce

Roasted Barramundi Fillets
w/ Organic Carrot Puree, Radicchio and Witlof Salad
and a Seeded Mustard Aioli

Oven Roasted WA Q Lamb Loin
w/ Sweet Potato Belleny and Sugar Snap Pea
Minted Jus

Desserts

Your choice of one of the following:

Summer Fruits
w/ Spearmint Ice-Cream, Champagne and Mint

Passionfruit Brulee
w/ Dark Chocolate Sorbet and Macerated
Strawberries

Select Cheese Plate
With Pear and Lavosh

$65/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.