Packages

ISO LOUNGE'S PACKAGES

Please note that we also customize packages to meet
your individual requirements

PACKAGE 1:
$45 per head.
20 Guests and over alternate Menu.

Entrée

Your choice from one of the following:

Salt and Pepper Squid
With Chilli Jam with a Seaweed Salad

or

Panang Thai Chicken Salad
With a Coconut and Nam Jim Dressing

Mains

Your choice of one of the following:

Marinated Roast Chicken Breast
With a nut pilaff, mustard and Garlic yogurt

or

Panfried Fillet of Tasmanian Salmon
With Saffron and White Wine braised Fennel and
Tomato and Olive Salsa

or

Crispy Pork Belly
On a Prosciutto and Sage Mash with a Sweet
Apple Calvados Sauce

$45/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.

PACKAGE 2:
$55 per head
20 Guests and over select 2 for alternate Menu

Entrée Your choice from one of the following:

Salt and Pepper Squid
Chilli Jam with a Seaweed Salad

Pumpkin and Goats Cheese Arronchini
With Rocket, Walnut and Beetrot Salad and Saffron Aoli

Panang Thai Chicken Salad
With a Coconut and Nam Jim Dressing

Mains

Your choice of one of the following:

250gr Grilled Angus Beef Eye Fillet
With Roast Baby Beets, Creamy Mash and a Balsamic Jus

Pan-Fried Barrumundi
With Chilli, Cashews, Lime and Shiso

Crispy Pork Belly
On a Prosciutto and Sage Mash with a sweet apple Calvados sauce

Desserts

Your choice of one of the following:

Eton Mess
With QLD Strawberries, Mint, Chantilly Cream and
crushed Meringue

Selection of Homemade Ice-Creams and Sorbets

Select Chesse Plate
With Pear and Lavosh

$55/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.

PACKAGE 3:
$65 per head
20 Guests and over select 2 for alternate Menu

Entrée

Your choice from one of the following:

King Prawns
With a Lemon Myrtle Orange reduction and Tomato Olive Salsa

9 Freshly Shucked Oysters
With Cucumber salad and an eshallot and Forvm Vinegar dressing

Pumpkin and Goats Cheese Arronchini
With Rocket, Walnut and Beetroot Salad and Saffron Aoli

Mains

Your choice of one of the following:

250g Grilled Angus Beef Eye Fillet
With Roast Baby Beets, Creamy Mash and a Balsamic Jus

Confit of Duck and Scallops
With a Sweet Potato and Olive Stack, Bordelaise Sauce

Mustard and Pistachio Crusted Lamb Rack
With Sweet Potato Mash, Porcini Jus and Wild Rocket

Pan-Fried Barramundi
With a Chilli, Cashews, Lime and Baby Herb Salad

Desserts

Your choice of one of the following:

Chocolate and Honeycomb Semifreddo
With Raspberry Cream and orange Segments

Kiwi and Vanilla Bean Brulee
With Cream and Rosewater Syrup

Select Cheese Plate
With Pear and Lavosh

$65/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays.