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ISO LOUNGE'S PACKAGES
Please note that we also customize packages to meet
your individual requirements
PACKAGE 1:
$45 per head.
20 Guests and over alternate Menu.
EntréeYour choice from one of the following:
Salt and Pepper Squid
With Chilli Jam with a Seaweed Salad
or
Panang Thai Chicken Salad
With a Coconut and Nam Jim Dressing
MainsYour choice of one of the following:
Marinated Roast Chicken Breast
With a nut pilaff, mustard and Garlic yogurt
or
Panfried Fillet of Tasmanian Salmon
With Saffron and White Wine braised Fennel and
Tomato and Olive Salsa
or
Crispy Pork Belly
On a Prosciutto and Sage Mash with a Sweet
Apple Calvados Sauce
$45/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays. |
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PACKAGE 2:
$55 per head
20 Guests and over select 2 for alternate Menu
Entrée
Your choice from one of the following:
Salt and Pepper Squid
Chilli Jam with a Seaweed Salad
Pumpkin and Goats Cheese Arronchini
With Rocket, Walnut and Beetrot Salad and Saffron Aoli
Panang Thai Chicken Salad
With a Coconut and Nam Jim Dressing
MainsYour choice of one of the following:
250gr Grilled Angus Beef Eye Fillet
With Roast Baby Beets, Creamy Mash and a Balsamic Jus
Pan-Fried Barrumundi
With Chilli, Cashews, Lime and Shiso
Crispy Pork Belly
On a Prosciutto and Sage Mash with a sweet apple Calvados sauce
Desserts
Your choice of one of the following:
Eton Mess
With QLD Strawberries, Mint, Chantilly Cream and
crushed Meringue
Selection of Homemade Ice-Creams and Sorbets
Select Chesse Plate
With Pear and Lavosh
$55/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays. |
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PACKAGE 3:
$65 per head
20 Guests and over select 2 for alternate Menu
EntréeYour choice from one of the following:
King Prawns
With a Lemon Myrtle Orange reduction and Tomato Olive Salsa
9 Freshly Shucked Oysters
With Cucumber salad and an eshallot and Forvm Vinegar dressing
Pumpkin and Goats Cheese Arronchini
With Rocket, Walnut and Beetroot Salad and Saffron Aoli
MainsYour choice of one of the following:
250g Grilled Angus Beef Eye Fillet
With Roast Baby Beets, Creamy Mash and a Balsamic Jus
Confit of Duck and Scallops
With a Sweet Potato and Olive Stack, Bordelaise Sauce
Mustard and Pistachio Crusted Lamb Rack
With Sweet Potato Mash, Porcini Jus and Wild Rocket
Pan-Fried Barramundi
With a Chilli, Cashews, Lime and Baby Herb Salad
Desserts
Your choice of one of the following:
Chocolate and Honeycomb Semifreddo
With Raspberry Cream and orange Segments
Kiwi and Vanilla Bean Brulee
With Cream and Rosewater Syrup
Select Cheese Plate
With Pear and Lavosh
$65/head. Not to be used in conjunction with any other offer.
10% surcharge applies on Sundays and Public Holidays. |
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