 |
| |
| | | | | | Crispy Pork Belly
On a Prosciutto and Sage Mash with Caramelised Apples and a spiced Jus
| 28
| | | | | | | Roasted Barramundi Fillets
w/ Organic Carrot Puree, Radicchio and Witlof Salad and a Seeded Mustard Aioli | 30
| | | | | | | Oven Roasted WA Q Lamb Rump
w/ Creamed White Beans, Tomato Chilli Chutney, Broad Beans and Jus
| 36
| | | | | | | Pan-Fried NZ King Salmon
w/ Saffron, Cumin, Coriander Sun-Dried Tomato Risotto, Asparagus Spears and Baby Spinach | 28
| | | | | | | Angus Beef Eye Fillet (150 day Grain Fed)
w/ a Creamy Mash, Wild Mushroom, Roasted Baby Beets and a Balsamic Jus
| 36
| | | | | | | Corn Fed Chicken Breast
On Field Mushrooms and Bok Choy finished with a Thai Yellow Curry Sauce | 28
| | | | | | | Confit Duck and Scallops
w/ Proscuitto wrapped Figs, Scallops
and a Red Wine Sauce | 34
| | | | | | | The Iso Indulgence Seafood Platter
(24 hours notice required)
Lobster, Balmain Bug, Oysters, Mussels,
Salt & Pepper Squid, Prawns, Salad, Seasonal Fruit, Fries and Homemade Sauces | 165
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