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| |
| | | | | | Crispy Pork Belly
On a Prosciutto and Sage Mash with Caramelised Apples and a spiced Jus
| 28
| | | | | | | Pan-Fried NZ King Salmon Fillet
w/ Mushroom Risotto and
Chilli Chutney | 26
| | | | | | | Chilli Seafood Linguini
w/ a medley of fresh Seafood, Chilli, Garlic and a Creamy White Wine Sauce | 29 | | | | | | | Vegetarian Risotto
w/ Mushrooms, Garlic and Sundried Tomatoes
Add Chicken 3 | 19 | | | | | | | Slow Braised WA Q Lamb Rump
w/ Creamy Garlic Mash, Snowpeas and Red Wine Marmalade Sauce
| 33
| | | | | | | Beer Battered John Dory Fish and Chips
w/ Chunky Fries, Lemon and Homemade Tartare | 24
| | | | | | | Angus Beef Eye Fillet (150 day Grain Fed)
w/ a Creamy Mash, Button Mushroom, Roasted Baby Beets and a Balsamic Jus
| 36
| | | | | | | Corn Fed Chicken Breast
w/ Crushed Chat Potatoes, Creamy Mild Mustard Sauce and Snowpeas | 27
| | | | | | | Chilli Mussels
w/ Chilli Tomatoes, Basil, Onion, Garlic and Crusty Bread | 26
| | | | | | | The Iso Indulgence Seafood Platter
(24 hours notice required)
Lobster, Balmain Bug, Oysters, Mussels,
Salt & Pepper Squid, Prawns, Salad, Seasonal Fruit, Fries and Homemade Sauces | 165
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