 | | |
Salt and Pepper Squid
w/ a Mango Salsa and a Sweet Chilli Lime Sauce
| 16
| | | | Caramelised Fig Salad GF
w/ Rosemary and Garlic marinated Goats Cheese, Cherry Tomatoes
and Wild Rocket
| 17
| | | | Lamb Kofters
w/ Avocado, Hummus, Fetta and Garlic Aioli topped with fresh baby Herbs
| 17
| | | | Roasted Quail Breast GF
w/ a Spiced Tomato Salsa, White Wine Butter Sauce and a Baby Herb Salad | 18
| | | | Sydney Rock Oysters
Natural and Kilpatrick
9 served with a Lemongrass Granita and Salmon Pearls
9 served Kilpatrick
|
24
26
| | | | Panfried King Prawns GF
On a Celeriac Puree with Sumac Spiced Cherry Tomatoes, Orange and
Lemon Myrtle Sauce | 18
| | | | Tasmanian Scallops
On a bed of Sweet Corn Puree, Avocado Chilli Salsa and a Crispy Onion Salad
| 17
| GF = Gluten Free |  | |
|
