 | | | Salt and Pepper Squid w/ a Mango Salsa and a Sweet Chilli Lime Sauce | 16 | | | | Caramelised Fig Salad GF w/ Rosemary and Garlic marinated Goats Cheese, Cherry Tomatoes and Wild Rocket | 17 | | | | Lamb Kofters w/ Avocado, Hummus, Fetta and Garlic Aioli topped with fresh baby Herbs | 17 | | | | Roasted Quail Breast GF w/ a Spiced Tomato Salsa, White Wine Butter Sauce and a Baby Herb Salad | 18 | | | | Sydney Rock Oysters Natural and Kilpatrick 9 served with a Lemongrass Granita and Salmon Pearls 9 served Kilpatrick | 24 26 | | | | Panfried King Prawns GF On a Celeriac Puree with Sumac Spiced Cherry Tomatoes, Orange and Lemon Myrtle Sauce | 18 | | | | Tasmanian Scallops On a bed of Sweet Corn Puree, Avocado Chilli Salsa and a Crispy Onion Salad | 17 | GF = Gluten Free | | |
|