 |
| |
Salt and Pepper Squid
With Mango Lime Salsa and a Seaweed Salad
|
16
|
Panang Thai Chicken Salad
With a Coconut and Nam Jim Dressing
|
15
|
Lamb Kofters
With Avocado, Hommous, Feta, and Garlic Aioli
|
15
|
Pan Seared Scallops
With mint and pea puree and a
citrus salsa
|
17
|
Sydney Rock Oysters
Natural and Kilpatrick
9 served with a cabernet sauvignon vinegar and shallot dressing
9 served Kilpatrick
|
24
26
|
Panfried King Prawns
With lemon myrtle orange reduction and tomato olive salsa
|
17
|
Pumpkin and Goats Cheese Arronchini
With a Rocket and Walnut Salad, Saffron Aioli
|
16
|
|
 |
|
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